The kitchen and living room of the University of Arizona, where everyone can eat, play, relax, and get involved!

The Arizona Student Unions is looking for talented Alcohol Servers/Bartenders to join our team at Cork & Craft.

CORK & CRAFT

Come experience a delightful fusion of sophistication and innovation at Cork & Craft, a new restaurant serving upscale fare with local beer and select wine. Nestled in the heart of campus, Cork & Craft is poised to become the go-to destination for students, faculty, and the broader Tucson community seeking a unique culinary experience.

YOUR ROLE

As an Alcohol Server/Bartender, you are part of a team that prepares and serves beverages to our guests, using proper equipment and ingredients. This position will greet guest, answer questions regarding alcohol, recommend menu items, and handle basic cleaning duties. Bartenders should be engaging, friendly personality and should be efficient, observant, knowledgeable and personable. In this position, you may be required to work early mornings and/or late evening hours including weekends.

Outstanding UA benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to UA recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please

• Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Ensure product is in place and prepared for service. Selecting and mixing ingredients, garnishing glasses, and serving beverages to guest.
• Checking identification to ensure guests are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bars are well stocked. Adhering to all food safety and quality regulations. Handles customer complaints, actively resolves internal problems wherever possible, and follows through with necessary actions and effective communication.
• Handling cash, credit, debit card, and meal plan transactions; ensuring charges are accurate and returning correct change to patrons. Balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables and washing glasses, utensils, and equipment. Ensure safe handling of food, alcohol and equipment.
• Additional duties as assigned by supervisor.

Knowledge, Skills, and Abilities:

• Basic math and computer skills.
• Availability to work nights, weekends, and holidays.
• Skills in understanding bartender tools and techniques.
• Skilled in problem solving.
• Ability to effectively communicate with department managers, team members, and guest.

Physical Requirements:

• Must be able to transport/move a maximum of 50 pounds.

• Meets state minimum age to serve alcohol.
• Title 4 Alcohol Server Certification or ability to obtain prior to serving alcohol and within 30 days of hire.
• In this position, you may be required to work early mornings and/or late evening hours including weekends.
• High school diploma or equivalent, or equivalent learning attained through experience required and Minimum of five (5) years of relevant experience; OR,
• Bachelor's degree and one (1) year of relevant work experience; OR,
• Associate's degree and three (3) years of relevant work experience;
• OR, any equivalent combination of education and work experience.